Nutrient Comparison: Cassava VS Cooked Frozen Chopped Collards with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Cooked Frozen Chopped Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Cassava has 1.9 times more Vitamin B1 and 1.3 times more Vitamin B3 than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 575 times more Vitamin A, 2.4 times more Vitamin B2, 1.3 times more Vitamin B6, 2.8 times more Vitamin B9, 1.3 times more Vitamin C, 6.6 times more Vitamin E and 328 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Chopped Collards with Salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Cassava has 1.8 times more Copper and 1.3 times more Zinc than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 13.1 times more Calcium, 4.1 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 2.1 times more Selenium, 20.4 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Chopped Collards with Salt contain similar levels of Phosphorus and Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 4.4 times more Energy, 5.4 times more Carbohydrate and 3 times more Sugars than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 1.6 times more Fiber and 2.2 times more Protein than Raw Cassava.
- 1 pound of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy