Comparing Nutrients in 300 calories Cooked Frozen Chopped Collards with SaltVS Cauliflower
Weight per 300 calories
Cooked Frozen Chopped Collards with Salt
833g
Cauliflower
1200g
Cooked Frozen Chopped Collards with Salt have 1.4 times more energy per 100g than Cauliflower. It has low energy density when compared to other foods. Raw Cauliflower having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Chopped Collards with Salt or Cauliflower?
Cooked Frozen Chopped Collards With Salt VS Cauliflower Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Chopped Collards with Salt or Cauliflower?
Lets compare vitamin content per 300 calories of Cooked Frozen Chopped Collards with Salt vs Cauliflower:
300 calories of Cooked Frozen Chopped Collards with Salt have more Vitamin A, 1.3 times more Vitamin B2, 10.9 times more Vitamin E and 27.9 times more Vitamin K than Cauliflower.
While 300 kcal of Raw Cauliflower contain 1.5 times more Vitamin B1, 8.4 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.6 times more Vitamin C than Boiled Chopped Frozen Collards, drained with Salt.
Both Cooked Frozen Chopped Collards with Salt and Cauliflower provide similar amounts of Vitamin B3 and Vitamin B9 per 300 calories.
300 calories of Cauliflower have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Collards, drained with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Chopped Collards with Salt vs Cauliflower:
300 calories of Cooked Frozen Chopped Collards with Salt have 6.6 times more Calcium, 1.9 times more Iron, 1.4 times more Magnesium, 3 times more Manganese, 1.7 times more Selenium and 6.6 times more Sodium than Cauliflower.
While 300 kcal of Raw Cauliflower contain 2.3 times more Phosphorus, 1.7 times more Potassium, 1.4 times more Zinc and 1.5 times more Water than Boiled Chopped Frozen Collards, drained with Salt.
Both Cooked Frozen Chopped Collards with Salt and Cauliflower contain similar levels of Copper per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Raw Cauliflower contain 4.8 times more Sugars than Boiled Chopped Frozen Collards, drained with Salt.
Both Cooked Frozen Chopped Collards with Salt and Cauliflower offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 300 calories.