Dried Butternuts have 1.7 times more energy per 100g than Whole Yellow Corn Flour. It has very high energy density when compared to other foods. Whole-grain Yellow Corn Flour having high energy density.
Discover which food has more nutrients per 300 calories - Dried Butternuts or Whole Yellow Corn Flour?
Dried Butternuts VS Whole Yellow Corn Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dried Butternuts or Whole Yellow Corn Flour?
Lets compare vitamin content per 300 calories of Dried Butternuts vs Whole Yellow Corn Flour:
300 calories of Dried Butternuts have 1.6 times more Vitamin B9 than Whole Yellow Corn Flour.
While 300 kcal of Whole-grain Yellow Corn Flour contain 3.1 times more Vitamin B3 and 1.8 times more Vitamin B5 than Dried Butternuts.
Both Dried Butternuts and Whole Yellow Corn Flour provide similar amounts of Vitamin B1 and Vitamin B6 per 300 calories.
300 calories of Dried Butternuts have insufficient amounts of Vitamin B3
300 calories of Whole Yellow Corn Flour have insufficient amounts of Vitamin B9
Both Dried Butternuts as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dried Butternuts vs Whole Yellow Corn Flour:
300 calories of Dried Butternuts have 1.5 times more Magnesium and 8.4 times more Manganese than Whole Yellow Corn Flour.
While 300 kcal of Whole-grain Yellow Corn Flour contain 1.3 times more Potassium and 1.5 times more Selenium than Dried Butternuts.
Both Dried Butternuts and Whole Yellow Corn Flour contain similar levels of Copper, Iron, Phosphorus and Zinc per 300 calories.
Both Dried Butternuts as well as Whole-grain Yellow Corn Flour lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Dried Butternuts have 8.7 times more Fat, 97 times more Omega 3, 11.7 times more Omega 6 and 2.1 times more Protein than Whole Yellow Corn Flour.
While 300 kcal of Whole-grain Yellow Corn Flour contain 10.8 times more Carbohydrate and 2.6 times more Fiber than Dried Butternuts.
Both Dried Butternuts and Whole Yellow Corn Flour offer comparable quantities of Energy per 300 calories.
300 calories of Dried Butternuts provide inadequate amounts of Carbohydrate
300 calories of Whole Yellow Corn Flour provide inadequate amounts of Omega 3