Comparing Nutrients in 300 calories Cooked Frozen Podded Peas with SaltVS Cooked Chopped Frozen Broccoli
Weight per 300 calories
Cooked Frozen Podded Peas with Salt
600g
Cooked Chopped Frozen Broccoli
1071g
Cooked Frozen Podded Peas with Salt have 1.8 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Podded Peas with Salt or Cooked Chopped Frozen Broccoli?
Cooked Frozen Podded Peas With Salt VS Cooked Chopped Frozen Broccoli Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Podded Peas with Salt or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 300 calories of Cooked Frozen Podded Peas with Salt vs Cooked Chopped Frozen Broccoli:
300 calories of Cooked Frozen Podded Peas with Salt have 1.8 times more Vitamin B5 than Cooked Chopped Frozen Broccoli.
While 300 kcal of Boiled Chopped Frozen Broccoli contain 1.4 times more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6, 2.9 times more Vitamin B9, 3.3 times more Vitamin C, 5 times more Vitamin E and 5.2 times more Vitamin K than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 per 300 calories.
Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Podded Peas with Salt vs Cooked Chopped Frozen Broccoli:
300 calories of Cooked Frozen Podded Peas with Salt have 1.5 times more Copper, 2.2 times more Iron, 1.2 times more Magnesium and 12.3 times more Sodium than Cooked Chopped Frozen Broccoli.
While 300 kcal of Boiled Chopped Frozen Broccoli contain 1.4 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Selenium and 1.9 times more Water than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Calcium, Potassium and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Podded Peas with Salt have 1.8 times more Sugars than Cooked Chopped Frozen Broccoli.
While 300 kcal of Boiled Chopped Frozen Broccoli contain 3 times more Omega 3, 1.7 times more Fiber and 1.6 times more Protein than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 300 calories.