Nutrient Comparison: Cooked Frozen Podded Peas with Salt VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Podded Peas with Salt versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Podded Peas with Salt vs Cooked Chopped Frozen Broccoli:
- 1 pound of Cooked Frozen Podded Peas with Salt has 1.3 times more Vitamin A, 1.5 times more Vitamin B2, 1.2 times more Vitamin B3, 3.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.6 times more Vitamin B9, 1.8 times more Vitamin C, 2.8 times more Vitamin E and 2.9 times more Vitamin K than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Podded Peas with Salt vs Cooked Chopped Frozen Broccoli:
- 1 pound of Cooked Frozen Podded Peas with Salt has 1.8 times more Calcium, 2.6 times more Copper, 3.9 times more Iron, 2.2 times more Magnesium, 1.3 times more Manganese, 1.5 times more Potassium, 21.9 times more Sodium and 1.8 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Phosphorus and Water per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Podded Peas with Salt has 1.6 times more Carbohydrate and 3.3 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.7 times more Omega 3 than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one pound.