Comparing Nutrients in 300 calories Boiled Pigeon Peas with SaltVS Oil-roasted Virginia Peanuts
Weight per 300 calories
Boiled Pigeon Peas with Salt
248g
Oil-roasted Virginia Peanuts
52g
Oil-roasted Virginia Peanuts have 4.8 times more energy per unit of mass than Boiled Pigeon Peas with Salt, which is very high in comparison to other foods. Boiled Pigeon Peas with Salt having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Pigeon Peas with Salt or Oil-roasted Virginia Peanuts?
Boiled Pigeon Peas With Salt VS Oil-roasted Virginia Peanuts Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Pigeon Peas with Salt or Oil-roasted Virginia Peanuts?
Lets compare vitamin content per 300 calories of Boiled Pigeon Peas with Salt vs Oil-roasted Virginia Peanuts:
300 calories of Boiled Pigeon Peas with Salt have 2.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 4.2 times more Vitamin B9 than Oil-roasted Virginia Peanuts.
While 300 kcal of Oil-roasted Virginia Peanuts contain 3.9 times more Vitamin B3 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Oil-roasted Virginia Peanuts provide similar amounts of Vitamin B5 and Vitamin B6 per 300 calories.
300 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B2
Both Boiled Pigeon Peas with Salt as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Pigeon Peas with Salt vs Oil-roasted Virginia Peanuts:
300 calories of Boiled Pigeon Peas with Salt have 2.4 times more Calcium, 3.2 times more Iron, 2.8 times more Potassium, 1.8 times more Selenium and 191.9 times more Sodium than Oil-roasted Virginia Peanuts.
While 300 kcal of Oil-roasted Virginia Peanuts contain 1.5 times more Zinc than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Oil-roasted Virginia Peanuts contain similar levels of Copper, Magnesium, Manganese and Phosphorus per 300 calories.
300 calories of Oil-roasted Virginia Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Pigeon Peas with Salt have 5.6 times more Carbohydrate, 3.6 times more Fiber and 1.2 times more Protein than Oil-roasted Virginia Peanuts.
While 300 kcal of Oil-roasted Virginia Peanuts contain 26.8 times more Fat, 16 times more Saturated Fat and 15.6 times more Omega 6 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Oil-roasted Virginia Peanuts offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6
Both Boiled Pigeon Peas with Salt as well as Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3 in 300 calories.