Salted Baked Potatoes VS Boiled Potato Skin With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Salted Baked Potatoes or Boiled Potato Skin with Salt?
Lets compare vitamin content per 300 calories of Salted Baked Potatoes vs Boiled Potato Skin with Salt:
- 300 calories of Salted Baked Potatoes have 1.7 times more Vitamin B1, 2.3 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled Potato Skin with Salt.
- Both Salted Baked Potatoes and Boiled Potato Skin with Salt provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 300 calories.
- Both Whole Baked Potatoes with Salt as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Salted Baked Potatoes vs Boiled Potato Skin with Salt:
- 300 kcal of Boiled Potato Skin with Salt contain 3.6 times more Calcium, 8.9 times more Copper, 6.7 times more Iron, 1.3 times more Magnesium, 7.3 times more Manganese, 29.8 times more Sodium and 1.5 times more Zinc than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Boiled Potato Skin with Salt contain similar levels of Phosphorus, Potassium and Water per 300 calories.
- 300 calories of Salted Baked Potatoes lack sufficient amounts of Calcium
- Both Whole Baked Potatoes with Salt as well as Boiled Potato Skin with Salt lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Boiled Potato Skin with Salt contain 1.8 times more Fiber and 1.4 times more Protein than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Boiled Potato Skin with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
- Both Whole Baked Potatoes with Salt as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.