Comparing Nutrients in 300 calories Potato SkinVS Cooked Frozen Asparagus with Salt
Weight per 300 calories
Potato Skin
517g
Cooked Frozen Asparagus with Salt
1667g
Potato Skin has 3.2 times more energy per 100g than Cooked Frozen Asparagus with Salt. It has low energy density when compared to other foods. Boiled Frozen Asparagus, drained with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Potato Skin or Cooked Frozen Asparagus with Salt?
Potato Skin VS Cooked Frozen Asparagus With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Potato Skin or Cooked Frozen Asparagus with Salt?
Lets compare vitamin content per 300 calories of Potato Skin vs Cooked Frozen Asparagus with Salt:
300 calories of Potato Skin have 3.7 times more Vitamin B6 than Cooked Frozen Asparagus with Salt.
While 300 kcal of Boiled Frozen Asparagus, drained with Salt contain more Vitamin A, 10 times more Vitamin B1, 8.7 times more Vitamin B2, 3.2 times more Vitamin B3, 1.7 times more Vitamin B5, 25.6 times more Vitamin B9 and 6.9 times more Vitamin C than Raw Potato Skin.
300 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled Frozen Asparagus, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Potato Skin vs Cooked Frozen Asparagus with Salt:
300 calories of Potato Skin have 1.3 times more Copper, 1.8 times more Iron and 1.3 times more Manganese than Cooked Frozen Asparagus with Salt.
While 300 kcal of Boiled Frozen Asparagus, drained with Salt contain 1.9 times more Calcium, 1.4 times more Magnesium, 4.2 times more Phosphorus, 1.3 times more Potassium, 41.9 times more Selenium, 77.3 times more Sodium, 3.8 times more Zinc and 3.6 times more Water than Raw Potato Skin.
300 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Potato Skin have 2 times more Carbohydrate than Cooked Frozen Asparagus with Salt.
While 300 kcal of Boiled Frozen Asparagus, drained with Salt contain 13.5 times more Fat, 3.2 times more Omega 3, 17.6 times more Omega 6, 2.1 times more Fiber and 3.7 times more Protein than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Asparagus with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6