Comparing Nutrients in 300 calories Boiled Oriental Radishes with SaltVS Cooked Frozen Carrots
Weight per 300 calories
Boiled Oriental Radishes with Salt
1765g
Cooked Frozen Carrots
811g
Boiled and Drained Frozen Carrots have 2.2 times more energy per unit of mass than Boiled and Drained Oriental Radishes with Salt, which is low in comparison to other foods. Boiled Oriental Radishes with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Oriental Radishes with Salt or Cooked Frozen Carrots?
Boiled Oriental Radishes With Salt VS Cooked Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Oriental Radishes with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 300 calories of Boiled Oriental Radishes with Salt vs Cooked Frozen Carrots:
300 calories of Boiled Oriental Radishes with Salt have 1.4 times more Vitamin B2, 1.4 times more Vitamin B5, 3.4 times more Vitamin B9 and 14.3 times more Vitamin C than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin B1, 1.3 times more Vitamin B3, more Vitamin E and 20.8 times more Vitamin K than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Oriental Radishes with Salt vs Cooked Frozen Carrots:
300 calories of Boiled Oriental Radishes with Salt have 2.7 times more Copper, 1.8 times more Magnesium, 1.7 times more Phosphorus, 3.2 times more Potassium, 2.5 times more Selenium, 9.2 times more Sodium and 2.3 times more Water than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Iron and 2.3 times more Manganese than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Cooked Frozen Carrots contain similar levels of Calcium and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Oriental Radishes with Salt have 3.4 times more Omega 3 and 2.5 times more Protein than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 3.4 times more Omega 6 than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 300 calories.
300 calories of Boiled Oriental Radishes with Salt provide inadequate amounts of Omega 6