Comparing Nutrients in 300 calories Roasted Soybeans with SaltVS Low-fat Soy Flour
Weight per 300 calories
Roasted Soybeans with Salt
64g
Low-fat Soy Flour
80.6g
Roasted Soybeans with Salt have 1.3 times more energy per 100g than Low-fat Soy Flour. It has very high energy density when compared to other foods. Low-fat Soy Flour having high energy density.
Discover which food has more nutrients per 300 calories - Roasted Soybeans with Salt or Low-fat Soy Flour?
Roasted Soybeans With Salt VS Low-fat Soy Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Roasted Soybeans with Salt or Low-fat Soy Flour?
Lets compare vitamin content per 300 calories of Roasted Soybeans with Salt vs Low-fat Soy Flour:
300 calories of Roasted Soybeans with Salt have 10.3 times more Vitamin K than Low-fat Soy Flour.
While 300 kcal of Low-fat Soy Flour contain 13.7 times more Vitamin B1, 2.4 times more Vitamin B2, 2.6 times more Vitamin B3, 4.3 times more Vitamin B5, 6.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Roasted Soybeans with Salt.
300 calories of Roasted Soybeans with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
300 calories of Low-fat Soy Flour have insufficient amounts of Vitamin K
Both Roasted Soybeans with Salt as well as Low-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Roasted Soybeans with Salt vs Low-fat Soy Flour:
300 calories of Roasted Soybeans with Salt have 14.4 times more Sodium than Low-fat Soy Flour.
While 300 kcal of Low-fat Soy Flour contain 2.6 times more Calcium, 2.4 times more Copper, 2.7 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium, 3.9 times more Selenium and 1.6 times more Zinc than Roasted Soybeans with Salt.
Comparison of macro-nutrients per 300 calories:
300 calories of Roasted Soybeans with Salt have 2.3 times more Fat, 2.3 times more Saturated Fat, 2.4 times more Omega 3 and 2.7 times more Omega 6 than Low-fat Soy Flour.
While 300 kcal of Low-fat Soy Flour contain 1.3 times more Carbohydrate, 2.8 times more Sugars and 1.6 times more Protein than Roasted Soybeans with Salt.
Both Roasted Soybeans with Salt and Low-fat Soy Flour offer comparable quantities of Energy and Fiber per 300 calories.