Comparing Nutrients in 300 calories Canned Spinach with Liquids and SaltVS Cooked Frozen Carrots
Weight per 300 calories
Canned Spinach with Liquids and Salt
1579g
Cooked Frozen Carrots
811g
Boiled and Drained Frozen Carrots have 1.9 times more energy per unit of mass than Canned Spinach Solids and Liquids with Salt, which is low in comparison to other foods. Canned Spinach with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Spinach with Liquids and Salt or Cooked Frozen Carrots?
Canned Spinach With Liquids And Salt VS Cooked Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Spinach with Liquids and Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 300 calories of Canned Spinach with Liquids and Salt vs Cooked Frozen Carrots:
300 calories of Canned Spinach with Liquids and Salt have 5.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.9 times more Vitamin B6, 10.3 times more Vitamin B9, 11.4 times more Vitamin C, 3.1 times more Vitamin E and 54.5 times more Vitamin K than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 2.4 times more Vitamin B5 than Canned Spinach Solids and Liquids with Salt.
Both Canned Spinach with Liquids and Salt and Cooked Frozen Carrots provide similar amounts of Vitamin A and Vitamin B1 per 300 calories.
Both Canned Spinach Solids and Liquids with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Spinach with Liquids and Salt vs Cooked Frozen Carrots:
300 calories of Canned Spinach with Liquids and Salt have 4.6 times more Calcium, 2.8 times more Copper, 5.8 times more Iron, 9.9 times more Magnesium, 5.7 times more Manganese, 2 times more Phosphorus, 2.3 times more Potassium, 3.9 times more Selenium, 10.5 times more Sodium, 2.3 times more Zinc and 2 times more Water than Cooked Frozen Carrots.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Spinach with Liquids and Salt have 5.4 times more Omega 3 and 7.1 times more Protein than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 6.5 times more Omega 6, 1.4 times more Carbohydrate and 6.3 times more Sugars than Canned Spinach Solids and Liquids with Salt.
Both Canned Spinach with Liquids and Salt and Cooked Frozen Carrots offer comparable quantities of Energy and Fiber per 300 calories.
300 calories of Canned Spinach with Liquids and Salt provide inadequate amounts of Omega 6