Comparing Nutrients in 300 calories Baked Acorn Winter Squash with SaltVS Boiled Scallop Summer Squash with Salt
Weight per 300 calories
Baked Acorn Winter Squash with Salt
536g
Boiled Scallop Summer Squash with Salt
1875g
Baked Acorn Winter Squash with Salt has 3.5 times more energy per 100g than Boiled Scallop Summer Squash with Salt. It has low energy density when compared to other foods. Boiled and Drained Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Baked Acorn Winter Squash with Salt or Boiled Scallop Summer Squash with Salt?
Baked Acorn Winter Squash With Salt VS Boiled Scallop Summer Squash With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Acorn Winter Squash with Salt or Boiled Scallop Summer Squash with Salt?
Lets compare vitamin content per 300 calories of Baked Acorn Winter Squash with Salt vs Boiled Scallop Summer Squash with Salt:
300 calories of Baked Acorn Winter Squash with Salt have 1.5 times more Vitamin A and 1.8 times more Vitamin B5 than Boiled Scallop Summer Squash with Salt.
While 300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 6.7 times more Vitamin B2, 1.8 times more Vitamin B3, 1.5 times more Vitamin B6, 3.9 times more Vitamin B9 and 3.5 times more Vitamin C than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
Both Baked Acorn Winter Squash with Salt as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Baked Acorn Winter Squash with Salt vs Boiled Scallop Summer Squash with Salt:
300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 3.4 times more Copper, 1.5 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 3.5 times more Sodium, 4.9 times more Zinc and 4 times more Water than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Boiled Scallop Summer Squash with Salt contain similar levels of Calcium, Iron, Potassium and Selenium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Acorn Winter Squash with Salt have 1.3 times more Carbohydrate than Boiled Scallop Summer Squash with Salt.
While 300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 4.3 times more Omega 3, 1.5 times more Fiber and 3.2 times more Protein than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Boiled Scallop Summer Squash with Salt offer comparable quantities of Energy per 300 calories.
Both Baked Acorn Winter Squash with Salt as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Omega 6 in 300 calories.