Comparing Nutrients in 300 calories Cooked Ripe Red TomatoesVS Boiled Onions with Salt
Weight per 300 calories
Cooked Ripe Red Tomatoes
1667g
Boiled Onions with Salt
714g
Boiled and Drained Onions with Salt have 2.3 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Onions with Salt?
Cooked Ripe Red Tomatoes VS Boiled Onions With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Onions with Salt?
Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Boiled Onions with Salt:
300 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 2 times more Vitamin B1, 2.2 times more Vitamin B2, 7.5 times more Vitamin B3, 2.7 times more Vitamin B5, 1.4 times more Vitamin B6, 2 times more Vitamin B9, 10.2 times more Vitamin C, 65.3 times more Vitamin E and 13.1 times more Vitamin K than Boiled Onions with Salt.
300 calories of Boiled Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Onions with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Boiled Onions with Salt:
300 calories of Cooked Ripe Red Tomatoes have 2.6 times more Copper, 6.6 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 1.9 times more Phosphorus, 3.1 times more Potassium, 1.9 times more Selenium, 1.6 times more Zinc and 2.5 times more Water than Boiled Onions with Salt.
While 300 kcal of Boiled and Drained Onions with Salt contain 9.3 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Onions with Salt contain similar levels of Calcium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Ripe Red Tomatoes have 1.2 times more Sugars and 1.6 times more Protein than Boiled Onions with Salt.
Both Cooked Ripe Red Tomatoes and Boiled Onions with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 300 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Onions with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.