Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Dry parboiled Long-grain White Rice
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Dry parboiled Long-grain White Rice
134g
Dry parboiled Long-grain White Rice has 3 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Dry parboiled Long-grain White Rice?
Boiled California Red Kidney Beans VS Dry Parboiled Long-grain White Rice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Dry parboiled Long-grain White Rice?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Dry parboiled Long-grain White Rice:
500 calories of Boiled California Red Kidney Beans have 1.7 times more Vitamin B1, 3.7 times more Vitamin B2 and 27.9 times more Vitamin B9 than Dry parboiled Long-grain White Rice.
While 500 kcal of Dry parboiled Long-grain White Rice contain 3.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry parboiled Long-grain White Rice provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B2 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Dry parboiled Long-grain White Rice:
500 calories of Boiled California Red Kidney Beans have 2.8 times more Calcium, 3.1 times more Copper, 12.1 times more Iron, 5.4 times more Magnesium, 2.7 times more Phosphorus, 7.3 times more Potassium and 2.5 times more Zinc than Dry parboiled Long-grain White Rice.
While 500 kcal of Dry parboiled Long-grain White Rice contain 5.5 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry parboiled Long-grain White Rice contain similar levels of Manganese per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 15.6 times more Fiber and 3.7 times more Protein than Dry parboiled Long-grain White Rice.
Both Boiled California Red Kidney Beans and Dry parboiled Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Dry parboiled Long-grain White Rice provide inadequate amounts of Fiber
Both Boiled California Red Kidney Beans as well as Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.