Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Roasted Soy Flour
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Roasted Soy Flour
114g
Roasted Full-fat Soy Flour has 3.5 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Roasted Soy Flour?
Boiled California Red Kidney Beans VS Roasted Soy Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Roasted Soy Flour?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Roasted Soy Flour:
500 kcal of Roasted Full-fat Soy Flour contain 4.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Roasted Soy Flour provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 500 calories.
Both Boiled California Red Kidney Beans as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Roasted Soy Flour:
500 calories of Boiled California Red Kidney Beans have 1.2 times more Calcium and 1.8 times more Iron than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 2.2 times more Copper, 2.2 times more Magnesium, 1.8 times more Manganese, 1.4 times more Potassium and 1.8 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Roasted Soy Flour contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.6 times more Carbohydrate and 3.4 times more Fiber than Roasted Soy Flour.
While 500 kcal of Roasted Full-fat Soy Flour contain 68.6 times more Fat, 63.8 times more Saturated Fat, 12.9 times more Omega 3 and 153.7 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Roasted Soy Flour offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6