Comparing Nutrients in 500 calories Royal Red Kidney BeansVS Boiled Catjang Cowpeas with Salt
Weight per 500 calories
Royal Red Kidney Beans
152g
Boiled Catjang Cowpeas with Salt
427g
Royal Red Kidney Beans have 2.8 times more energy per 100g than Boiled Catjang Cowpeas with Salt. It has high energy density when compared to other foods. Boiled Catjang Cowpeas with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Royal Red Kidney Beans or Boiled Catjang Cowpeas with Salt?
Royal Red Kidney Beans VS Boiled Catjang Cowpeas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Royal Red Kidney Beans or Boiled Catjang Cowpeas with Salt?
Lets compare vitamin content per 500 calories of Royal Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
500 calories of Royal Red Kidney Beans have 1.9 times more Vitamin B2 and 1.5 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
While 500 kcal of Boiled Catjang Cowpeas with Salt contain 1.4 times more Vitamin B5 than Raw Royal Red Kidney Beans.
Both Royal Red Kidney Beans and Boiled Catjang Cowpeas with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 500 calories.
Both Raw Royal Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Royal Red Kidney Beans vs Boiled Catjang Cowpeas with Salt:
500 calories of Royal Red Kidney Beans have 1.8 times more Calcium, 1.3 times more Copper and 1.3 times more Potassium than Boiled Catjang Cowpeas with Salt.
While 500 kcal of Boiled Catjang Cowpeas with Salt contain 2 times more Magnesium, 2.2 times more Selenium, 55.2 times more Sodium and 2 times more Zinc than Raw Royal Red Kidney Beans.
Both Royal Red Kidney Beans and Boiled Catjang Cowpeas with Salt contain similar levels of Iron, Manganese and Phosphorus per 500 calories.
500 calories of Royal Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Royal Red Kidney Beans have 2.5 times more Fiber than Boiled Catjang Cowpeas with Salt.
While 500 kcal of Boiled Catjang Cowpeas with Salt contain 2.1 times more Omega 3 than Raw Royal Red Kidney Beans.
Both Royal Red Kidney Beans and Boiled Catjang Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Raw Royal Red Kidney Beans as well as Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6 in 500 calories.