Comparing Nutrients in 500 calories Boiled Pink Beans with SaltVS California Red Kidney Beans
Weight per 500 calories
Boiled Pink Beans with Salt
336g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 2.2 times more energy per unit of mass than Boiled Pink Beans with Salt, which is high in comparison to other foods. Boiled Pink Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Pink Beans with Salt or California Red Kidney Beans?
Boiled Pink Beans With Salt VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pink Beans with Salt or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Boiled Pink Beans with Salt vs California Red Kidney Beans:
500 kcal of Raw California Red Kidney Beans contain 1.6 times more Vitamin B2 and 1.6 times more Vitamin B3 than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9 per 500 calories.
Both Boiled Pink Beans with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pink Beans with Salt vs California Red Kidney Beans:
500 calories of Boiled Pink Beans with Salt have 1.2 times more Manganese and 47.9 times more Sodium than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.7 times more Calcium, 1.8 times more Copper, 1.8 times more Iron and 1.3 times more Potassium than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and California Red Kidney Beans contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
Both Boiled Pink Beans with Salt as well as Raw California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pink Beans with Salt have 2.5 times more Omega 3 than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 2.1 times more Fiber than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled Pink Beans with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.