Comparing Nutrients in 500 calories MangosVS Boiled Red Kidney Beans
Weight per 500 calories
Mangos
833g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 2.1 times more energy per unit of mass than Raw Mangos, which is average in comparison to other foods. Mangos having low energy density.
Discover which food has more nutrients per 500 calories - Mangos or Boiled Red Kidney Beans?
Mangos VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Mangos or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Mangos vs Boiled Red Kidney Beans:
500 calories of Mangos have more Vitamin A, 1.4 times more Vitamin B2, 2.4 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6, 64.2 times more Vitamin C and 63.5 times more Vitamin E than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2.7 times more Vitamin B1 and 1.4 times more Vitamin B9 than Raw Mangos.
Both Mangos and Boiled Red Kidney Beans provide similar amounts of Vitamin K per 500 calories.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Raw Mangos as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Mangos vs Boiled Red Kidney Beans:
500 calories of Mangos have 2.6 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 8.7 times more Iron, 2.1 times more Magnesium, 3.6 times more Manganese, 4.8 times more Phosphorus and 5.6 times more Zinc than Raw Mangos.
Both Mangos and Boiled Red Kidney Beans contain similar levels of Copper and Potassium per 500 calories.
500 calories of Mangos lack sufficient amounts of Calcium and Zinc
Both Raw Mangos as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Mangos have 1.4 times more Carbohydrate and 90.4 times more Sugars than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.6 times more Omega 3, 2.2 times more Fiber and 5 times more Protein than Raw Mangos.
Both Mangos and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Raw Mangos as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.