Comparing Nutrients in 7 ounces Mangos VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Mangos	5%	5%	90%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Mangos	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	4.1% 119kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	6.33% 0.1g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	0.22% 0.038g	1.25% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 29.7g	35% 45.2g	130g per day for Men 19-50 years
Sugars	37.4% 27g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13% 9.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 14g	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	38.6% 14.7g	38g per day for Men 19-50 years
Protein	2.9% 1.63g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Mangos	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	12% 107μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.63% 0.056mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.3% 1.33mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.8% 0.39mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18% 0.24mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.3% 85.3μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	80.3% 72.2mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.95% 8.33μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mangos	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	2.2% 22mg	5.56% 55.6mg	1000mg per day for Men 19-50 years
Copper	24.5% 0.22mg	53.4% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.97% 0.32mg	73% 5.83mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	5.44% 0.13mg	41% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.97% 27.8mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	9.8% 333mg	23.5% 800mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	1.62% 0.18mg	19.3% 2.12mg	11mg per day for Men 19-50 years
Water	4.48% 166g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Mangos VS Boiled Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Mangos versus 7 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Mangos vs Boiled Red Kidney Beans:

• 7 ounces of Mangos have more Vitamin A, 30.3 times more Vitamin C and 30 times more Vitamin E than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 5.7 times more Vitamin B1, 1.5 times more Vitamin B2, 3 times more Vitamin B9 and 2 times more Vitamin K than Raw Mangos.
• Both Mangos and Boiled Red Kidney Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per seven ounces.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Raw Mangos as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Mangos vs Boiled Red Kidney Beans:

• 7 ounces of Mangos have 1.2 times more Water than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 2.5 times more Calcium, 2.2 times more Copper, 18.4 times more Iron, 4.5 times more Magnesium, 7.6 times more Manganese, 10.1 times more Phosphorus, 2.4 times more Potassium, 2 times more Selenium and 11.9 times more Zinc than Raw Mangos.
• 7 ounces of Mangos lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Mangos have 42.7 times more Sugars than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 2.1 times more Energy, 3.3 times more Omega 3, 1.5 times more Carbohydrate, 4.6 times more Fiber and 10.6 times more Protein than Raw Mangos.
• 7 ounces of Mangos provide inadequate amounts of Protein
• Both Raw Mangos as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.