Acorns VS Dried Peeled European Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorns or Dried peeled European Chestnuts?
Lets compare vitamin content per 500 calories of Acorns vs Dried peeled European Chestnuts:
- 500 calories of Acorns have 2.1 times more Vitamin B2 and 2 times more Vitamin B3 than Dried peeled European Chestnuts.
- While 500 kcal of Dried peeled European Chestnuts contain 3.3 times more Vitamin B1, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 500 calories of Acorns have insufficient amounts of Vitamin C
- 500 calories of Dried peeled European Chestnuts have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Acorns as well as Dried peeled European Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Acorns vs Dried peeled European Chestnuts:
- 500 kcal of Dried peeled European Chestnuts contain 3.2 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus and 1.9 times more Potassium than Raw Acorns.
- Both Acorns and Dried peeled European Chestnuts contain similar levels of Copper and Manganese per 500 calories.
- Both Raw Acorns as well as Dried peeled European Chestnuts lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Acorns have 5.8 times more Fat, 4 times more Saturated Fat and 3.2 times more Omega 6 than Dried peeled European Chestnuts.
- While 500 kcal of Dried peeled European Chestnuts contain 2 times more Carbohydrate than Raw Acorns.
- Both Acorns and Dried peeled European Chestnuts offer comparable quantities of Energy and Protein per 500 calories.