Comparing Nutrients in 500 calories Roasted Soybeans with SaltVS Boiled Red Kidney Beans
Weight per 500 calories
Roasted Soybeans with Salt
107g
Boiled Red Kidney Beans
394g
Roasted Soybeans with Salt have 3.7 times more energy per 100g than Boiled Red Kidney Beans. It has very high energy density when compared to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Soybeans with Salt or Boiled Red Kidney Beans?
Roasted Soybeans With Salt VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Soybeans with Salt or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Roasted Soybeans with Salt vs Boiled Red Kidney Beans:
500 calories of Roasted Soybeans with Salt have 1.6 times more Vitamin K than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 5.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.3 times more Vitamin B9 than Roasted Soybeans with Salt.
500 calories of Roasted Soybeans with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
Both Roasted Soybeans with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Roasted Soybeans with Salt vs Boiled Red Kidney Beans:
500 calories of Roasted Soybeans with Salt have 1.3 times more Calcium, 1.2 times more Manganese, 4.3 times more Selenium and 22.1 times more Sodium than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2.8 times more Iron, 1.4 times more Phosphorus and 1.3 times more Zinc than Roasted Soybeans with Salt.
Both Roasted Soybeans with Salt and Boiled Red Kidney Beans contain similar levels of Copper, Magnesium and Potassium per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Soybeans with Salt have 13.8 times more Fat, 13.8 times more Saturated Fat, 2.7 times more Omega 3, 32 times more Omega 6 and 1.2 times more Protein than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2.8 times more Carbohydrate and 1.5 times more Fiber than Roasted Soybeans with Salt.
Both Roasted Soybeans with Salt and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6