Comparing Nutrients in 500 calories Tangerines, (mandarin oranges), canned, juice pack, drainedVS Pear nectar, canned, with added ascorbic acid
Weight per 500 calories
Tangerines, (mandarin oranges), canned, juice pack, drained
1316g
Pear nectar, canned, with added ascorbic acid
833g
Pear nectar, canned, with added ascorbic acid has 1.6 times more energy per unit of mass than Tangerines, (mandarin oranges), canned, juice pack, drained, which is low in comparison to other foods. Tangerines, (mandarin oranges), canned, juice pack, drained having low energy density.
Discover which food has more nutrients per 500 calories - Tangerines, (mandarin oranges), canned, juice pack, drained or Pear nectar, canned, with added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Tangerines, (mandarin oranges), canned, juice pack, drained
Tangerines, (mandarin Oranges), Canned, Juice Pack, Drained VS Pear Nectar, Canned, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tangerines, (mandarin oranges), canned, juice pack, drained or Pear nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Tangerines, (mandarin oranges), canned, juice pack, drained vs Pear nectar, canned, with added ascorbic acid:
500 calories of Tangerines, (mandarin oranges), canned, juice pack, drained have more Vitamin A, 69.5 times more Vitamin B1, 3.8 times more Vitamin B2, 5.5 times more Vitamin B3, 4.8 times more Vitamin B6, 7.9 times more Vitamin B9 and 2 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
500 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
Both Tangerines, (mandarin oranges), canned, juice pack, drained as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tangerines, (mandarin oranges), canned, juice pack, drained vs Pear nectar, canned, with added ascorbic acid:
500 calories of Tangerines, (mandarin oranges), canned, juice pack, drained have 3.8 times more Calcium, 1.6 times more Iron, 5.8 times more Magnesium, 5.8 times more Phosphorus, 16.5 times more Potassium, 12 times more Zinc and 1.7 times more Water than Pear nectar, canned, with added ascorbic acid.
Both Tangerines, (mandarin oranges), canned, juice pack, drained and Pear nectar, canned, with added ascorbic acid contain similar levels of Copper per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Tangerines, (mandarin oranges), canned, juice pack, drained as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tangerines, (mandarin oranges), canned, juice pack, drained have 3.2 times more Fiber and 10.8 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Tangerines, (mandarin oranges), canned, juice pack, drained and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Tangerines, (mandarin oranges), canned, juice pack, drained as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 in 500 calories.