Comparing Nutrients in 500 calories Tofu, dried-frozen (koyadofu), prepared with calcium sulfateVS Boiled Winged Beans with Salt
Weight per 500 calories
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
106g
Boiled Winged Beans with Salt
340g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 3.2 times more energy per 100g than Boiled Winged Beans with Salt. It has very high energy density when compared to other foods. Boiled Winged Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Boiled Winged Beans with Salt?
Macros Ratio
ProteinFatCarbs
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Tofu, Dried-frozen (koyadofu), Prepared With Calcium Sulfate VS Boiled Winged Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tofu, dried-frozen (koyadofu), prepared with calcium sulfate or Boiled Winged Beans with Salt?
Lets compare vitamin content per 500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Boiled Winged Beans with Salt:
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 1.9 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled Winged Beans with Salt.
While 500 kcal of Boiled Winged Beans with Salt contain 1.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.2 times more Vitamin B3 than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin B3 and Vitamin B5
500 calories of Boiled Winged Beans with Salt have insufficient amounts of Vitamin B9
Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Boiled Winged Beans with Salt:
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 4.7 times more Calcium and 5.9 times more Selenium than Boiled Winged Beans with Salt.
While 500 kcal of Boiled Winged Beans with Salt contain 2.1 times more Copper, 1.4 times more Iron, 44.8 times more Potassium and 132.7 times more Sodium than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate and Boiled Winged Beans with Salt contain similar levels of Magnesium, Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have 1.6 times more Fat, 1.7 times more Saturated Fat, 6.7 times more Omega 3, 3.2 times more Omega 6 and 1.5 times more Protein than Boiled Winged Beans with Salt.
While 500 kcal of Boiled Winged Beans with Salt contain 5.8 times more Carbohydrate than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
Both Tofu, dried-frozen (koyadofu), prepared with calcium sulfate and Boiled Winged Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide inadequate amounts of Carbohydrate