Comparing Nutrients in 500 calories Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)VS Shoyu
Weight per 500 calories
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
641g
Shoyu
943g
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 1.5 times more energy per 100g than Shoyu. It has average energy density when compared to other foods. Shoyu Soy Sauce having low energy density.
Discover which food has more nutrients per 500 calories - Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Shoyu?
Macros Ratio
ProteinFatCarbs
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, Firm, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) VS Shoyu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Shoyu?
Lets compare vitamin content per 500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Shoyu:
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 1.2 times more Vitamin B1 and more Vitamin K than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 3.9 times more Vitamin B2, 32 times more Vitamin B3, 4 times more Vitamin B5 and 3.1 times more Vitamin B6 than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Shoyu provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B3
500 calories of Shoyu have insufficient amounts of Vitamin K
Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Shoyu:
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 4.1 times more Calcium, 3.4 times more Copper and 13.5 times more Selenium than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 1.3 times more Iron, 2.9 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 4.3 times more Potassium, 673.7 times more Sodium, 1.5 times more Zinc and 1.3 times more Water than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
500 calories of Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 5 times more Fat, 7.4 times more Saturated Fat, 3.9 times more Omega 3 and 4.3 times more Omega 6 than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 2.5 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Shoyu offer comparable quantities of Energy per 500 calories.