Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Apples no Skin
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Apples no Skin
1042g
Raw Apples without skin have 1.8 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Apples no Skin?
Stewed Canned Tomatoes VS Apples No Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Apples no Skin?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Apples no Skin:
500 calories of Stewed Canned Tomatoes have 8.3 times more Vitamin A, 4.5 times more Vitamin B1, 2.3 times more Vitamin B2, 14.5 times more Vitamin B3, 3 times more Vitamin B5, more Vitamin B9, 3.6 times more Vitamin C, 30.6 times more Vitamin E and 7.4 times more Vitamin K than Apples no Skin.
Both Stewed Canned Tomatoes and Apples no Skin provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Raw Apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Apples no Skin:
500 calories of Stewed Canned Tomatoes have 12.6 times more Calcium, 6.7 times more Copper, 35.1 times more Iron, 5.5 times more Magnesium, 2.9 times more Manganese, 3.4 times more Phosphorus, 4.2 times more Potassium, more Selenium, more Sodium, 6.3 times more Zinc and 1.9 times more Water than Apples no Skin.
500 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.4 times more Fiber and 6.2 times more Protein than Apples no Skin.
While 500 kcal of Raw Apples without skin contain 1.6 times more Sugars and 1.7 times more Fructose than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Apples no Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Apples no Skin provide inadequate amounts of Protein
Both Stewed Canned Ripe Red Tomatoes as well as Raw Apples without skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.