Dried Beechnuts have 1.7 times more energy per unit of mass than Soft Wheat Whole Grain Flour, which is very high in comparison to other foods. Whole Soft Wheat Flour having high energy density.
Discover which food has more nutrients per 500 calories - Whole Soft Wheat Flour or Dried Beechnuts?
Whole Soft Wheat Flour VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole Soft Wheat Flour or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Whole Soft Wheat Flour vs Dried Beechnuts:
500 calories of Whole Soft Wheat Flour have 1.7 times more Vitamin B1, 10.6 times more Vitamin B3 and 1.9 times more Vitamin B5 than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 2.1 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Soft Wheat Whole Grain Flour.
Both Whole Soft Wheat Flour and Dried Beechnuts provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
500 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
Both Soft Wheat Whole Grain Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Whole Soft Wheat Flour vs Dried Beechnuts:
500 calories of Whole Soft Wheat Flour have 1.2 times more Copper, 2.6 times more Iron, more Magnesium, 4.4 times more Manganese, more Phosphorus and 14.3 times more Zinc than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 1.5 times more Potassium than Soft Wheat Whole Grain Flour.
500 calories of Dried Beechnuts lack sufficient amounts of Magnesium, Phosphorus and Zinc
Both Soft Wheat Whole Grain Flour as well as Dried Beechnuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Whole Soft Wheat Flour have 3.9 times more Carbohydrate and 2.7 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 14.8 times more Fat and 7.7 times more Saturated Fat than Soft Wheat Whole Grain Flour.
Both Whole Soft Wheat Flour and Dried Beechnuts offer comparable quantities of Energy per 500 calories.
500 calories of Dried Beechnuts provide inadequate amounts of Protein