Nutrient Comparison: Whole Soft Wheat Flour VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Soft Wheat Flour versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Soft Wheat Flour vs Dried Beechnuts:
- 1 kilogram of Whole Soft Wheat Flour has 6.1 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2 times more Vitamin B2, 3.6 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Soft Wheat Whole Grain Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Whole Soft Wheat Flour vs Dried Beechnuts:
- 1 kilogram of Whole Soft Wheat Flour has 33 times more Calcium, 1.5 times more Iron, more Magnesium, 2.5 times more Manganese, more Phosphorus and 8.2 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.4 times more Copper, 2.6 times more Potassium and 12.7 times more Sodium than Soft Wheat Whole Grain Flour.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Soft Wheat Flour has 2.2 times more Carbohydrate and 1.6 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.7 times more Energy, 25.6 times more Fat and 13.3 times more Saturated Fat than Soft Wheat Whole Grain Flour.