Nutrient Comparison: Cooked Asparagus VS Cooked Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Asparagus versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Asparagus vs Cooked Frozen Carrots:
- 5 ounces of Cooked Asparagus have 5.4 times more Vitamin B1, 3.8 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 13.5 times more Vitamin B9, 3.3 times more Vitamin C, 1.5 times more Vitamin E and 3.7 times more Vitamin K than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 16.9 times more Vitamin A than Boiled and Drained Asparagus.
- Both Cooked Asparagus and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per five ounces.
- Both Boiled and Drained Asparagus as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Asparagus vs Cooked Frozen Carrots:
- 5 ounces of Cooked Asparagus have 2 times more Copper, 1.7 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 10.2 times more Selenium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 1.5 times more Calcium and 4.2 times more Sodium than Boiled and Drained Asparagus.
- Both Cooked Asparagus and Cooked Frozen Carrots contain similar levels of Manganese, Potassium and Water per five ounces.
- 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Asparagus have 4.1 times more Protein than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 1.5 times more Omega 3, 1.9 times more Carbohydrate, 3.1 times more Sugars and 1.7 times more Fiber than Boiled and Drained Asparagus.
- 5 ounces of Cooked Asparagus provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Asparagus as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in five ounces.