Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Corn And Rice Pasta per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Cooked Corn And Rice Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Cooked Corn And Rice Pasta:
- 5 ounces of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1, 2.3 times more Vitamin B3, 1.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 18.5 times more Vitamin B9 than Cooked Corn And Rice Pasta.
- While 5 oz of Cooked Gluten-free Pasta from Corn And Rice Flour contain 1.3 times more Vitamin B2 than Boiled California Red Kidney Beans.
- 5 ounces of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Cooked Gluten-free Pasta from Corn And Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Cooked Corn And Rice Pasta:
- 5 ounces of Boiled California Red Kidney Beans have 33 times more Calcium, 14.5 times more Copper, 13.5 times more Iron, 4.4 times more Magnesium, 3.4 times more Manganese, 4.2 times more Phosphorus, 17.5 times more Potassium and 3.2 times more Zinc than Cooked Corn And Rice Pasta.
- While 5 oz of Cooked Gluten-free Pasta from Corn And Rice Flour contain 1.8 times more Selenium than Boiled California Red Kidney Beans.
- 5 ounces of Cooked Corn And Rice Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.5 times more Omega 3, 6.6 times more Fiber and 2.9 times more Protein than Cooked Corn And Rice Pasta.
- While 5 oz of Cooked Gluten-free Pasta from Corn And Rice Flour contain 1.4 times more Energy and 1.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- 5 ounces of Cooked Corn And Rice Pasta provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Cooked Gluten-free Pasta from Corn And Rice Flour provide inadequate amounts of Omega 6 in five ounces.