Nutrient Comparison: California Red Kidney Beans VS Medium Rye flour per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Medium Rye flour:
- 5 ounces of California Red Kidney Beans have 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6, 11.6 times more Vitamin B9 and more Vitamin C than Medium Rye flour.
- Both California Red Kidney Beans and Medium Rye flour provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Medium Rye flour have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Medium Rye flour:
- 5 ounces of California Red Kidney Beans have 8.1 times more Calcium, 3.3 times more Copper, 3.7 times more Iron, 2.5 times more Magnesium, 1.8 times more Phosphorus and 4 times more Potassium than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 2.4 times more Manganese and 4.5 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Medium Rye flour contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 2.1 times more Fiber and 2.2 times more Protein than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 11.1 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Medium Rye flour offer comparable quantities of Energy and Omega 3 per five ounces.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6