Nutrient Comparison: Canned Sprouted Mung Beans VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Sprouted Mung Beans versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Sprouted Mung Beans vs Brazilnuts:
- 5 ounces of Canned Sprouted Mung Beans have 2 times more Vitamin B2 and more Vitamin K than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 20.6 times more Vitamin B1, 1.3 times more Vitamin B5, 3.2 times more Vitamin B6, 2.2 times more Vitamin B9 and 141.3 times more Vitamin E than Canned Sprouted Mung Beans, Solids.
- 5 ounces of Canned Sprouted Mung Beans have insufficient amounts of Vitamin E
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin K
- Both Canned Sprouted Mung Beans, Solids as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Sprouted Mung Beans vs Brazilnuts:
- 5 ounces of Canned Sprouted Mung Beans have 14 times more Sodium and 28.1 times more Water than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 11.4 times more Calcium, 11.1 times more Copper, 5.7 times more Iron, 41.8 times more Magnesium, 16.8 times more Manganese, 22.7 times more Phosphorus, 24.4 times more Potassium, 3195 times more Selenium and 14.5 times more Zinc than Canned Sprouted Mung Beans, Solids.
- 5 ounces of Canned Sprouted Mung Beans lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Brazilnuts contain 54.9 times more Energy, 1118.3 times more Fat, 1008.4 times more Saturated Fat, 6 times more Omega 3, 1624.2 times more Omega 6, 5.5 times more Carbohydrate, 3.3 times more Sugars, 9.4 times more Fiber and 10.2 times more Protein than Canned Sprouted Mung Beans, Solids.
- 5 ounces of Canned Sprouted Mung Beans provide inadequate amounts of Energy, Omega 3, Omega 6 and Carbohydrate