Comparing Nutrients in 5 ounces Boiled Green Snap Beans VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Snap Beans	18%	6%	76%
Potato Skin	17%	1%	82%

Macro Nutrients

	Boiled Green Snap Beans	Potato Skin	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	2.83% 82.2kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	0.28% 0.091g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	7.9% 0.13g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.6% 11g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	7.1% 5.15g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	4.8% 2.68g	6.5% 3.64g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Snap Beans	Potato Skin	Recommended Dietary Allowance
Vitamin A	5.04% 45.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.74% 0.1mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.6% 0.14mg	4.14% 0.054mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.44% 0.87mg	9.15% 1.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.1% 0.1mg	8.56% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.7% 46.8μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.3% 13.7mg	18% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.35% 0.65mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	56.6% 68μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Snap Beans	Potato Skin	Recommended Dietary Allowance
Calcium	6.24% 62.4mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	8.98% 0.081mg	66.6% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.5% 0.92mg	57.4% 4.6mg	8mg per day for Men 19-50 years
Magnesium	6.07% 25.5mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	17.6% 0.4mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.87% 41mg	7.7% 54mg	700mg per day for Men 19-50 years
Potassium	6.1% 207mg	17.2% 585mg	3400mg per day for Men 19-50 years
Selenium	0.52% 0.28μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.94% 14mg	1500mg per day for Men 19-50 years
Zinc	3.22% 0.35mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	3.4% 126g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Green Snap Beans VS Potato Skin per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Green Snap Beans versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Green Snap Beans vs Potato Skin:

• 5 ounces of Boiled Green Snap Beans have more Vitamin A, 3.5 times more Vitamin B1, 2.6 times more Vitamin B2 and 1.9 times more Vitamin B9 than Potato Skin.
• While 5 oz of Raw Potato Skin contain 1.7 times more Vitamin B3, 4.1 times more Vitamin B5 and 4.3 times more Vitamin B6 than Boiled and Drained Green Snap Beans.
• Both Boiled Green Snap Beans and Potato Skin provide similar amounts of Vitamin C per five ounces.
• 5 ounces of Boiled Green Snap Beans have insufficient amounts of Vitamin B5
• 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
• Both Boiled and Drained Green Snap Beans as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Green Snap Beans vs Potato Skin:

• 5 ounces of Boiled Green Snap Beans have 1.5 times more Calcium than Potato Skin.
• While 5 oz of Raw Potato Skin contain 7.4 times more Copper, 5 times more Iron, 1.3 times more Magnesium, 2.1 times more Manganese, 1.3 times more Phosphorus, 2.8 times more Potassium and 1.4 times more Zinc than Boiled and Drained Green Snap Beans.
• Both Boiled Green Snap Beans and Potato Skin contain similar levels of Water per five ounces.
• Both Boiled and Drained Green Snap Beans as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Green Snap Beans have 8.9 times more Omega 3 and 1.3 times more Fiber than Potato Skin.
• While 5 oz of Raw Potato Skin contain 1.7 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Green Snap Beans.
• 5 ounces of Boiled Green Snap Beans provide inadequate amounts of Energy
• 5 ounces of Potato Skin provide inadequate amounts of Omega 3
• Both Boiled and Drained Green Snap Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in five ounces.