Nutrient Comparison: Frozen Green Snap Beans VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Green Snap Beans versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Green Snap Beans vs Potato Skin:
- 5 ounces of Frozen Green Snap Beans have more Vitamin A, 4.7 times more Vitamin B1 and 2.4 times more Vitamin B2 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.1 times more Vitamin B3, 2.9 times more Vitamin B5 and 5.4 times more Vitamin B6 than Unprepared Frozen Green Snap Beans.
- Both Frozen Green Snap Beans and Potato Skin provide similar amounts of Vitamin B9 and Vitamin C per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Unprepared Frozen Green Snap Beans as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Green Snap Beans vs Potato Skin:
- 5 ounces of Frozen Green Snap Beans have 1.4 times more Calcium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 8.6 times more Copper, 3.8 times more Iron, 1.6 times more Manganese, 2.2 times more Potassium and 1.3 times more Zinc than Unprepared Frozen Green Snap Beans.
- Both Frozen Green Snap Beans and Potato Skin contain similar levels of Magnesium, Phosphorus and Water per five ounces.
- Both Unprepared Frozen Green Snap Beans as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Green Snap Beans have 6.6 times more Omega 3 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.8 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Unprepared Frozen Green Snap Beans.
- Both Frozen Green Snap Beans and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Green Snap Beans provide inadequate amounts of Energy
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Unprepared Frozen Green Snap Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in five ounces.