Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Amaranth Leaves per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Amaranth Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Amaranth Leaves:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2 times more Vitamin B1 and 4.3 times more Vitamin B5 than Amaranth Leaves.
- While 5 oz of Raw Amaranth Leaves contain 2.9 times more Vitamin A, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 12.9 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Amaranth Leaves provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Amaranth Leaves have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Raw Amaranth Leaves have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Amaranth Leaves:
- 5 oz of Raw Amaranth Leaves contain 6.5 times more Calcium, 4.8 times more Copper, 3.8 times more Iron, 4.2 times more Magnesium, 4 times more Manganese, 4.3 times more Potassium and 3.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Amaranth Leaves contain similar levels of Phosphorus and Water per five ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Amaranth Leaves lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 21 times more Omega 3, 1.3 times more Carbohydrate and 1.3 times more Protein than Amaranth Leaves.
- 5 ounces of Amaranth Leaves provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Amaranth Leaves provide inadequate amounts of Energy and Omega 6 in five ounces.