Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Hawaii Mountain Yam per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Hawaii Mountain Yam:
- 5 ounces of Cooked Chopped Frozen Broccoli have 4.3 times more Vitamin B2, 4 times more Vitamin B9, 15.4 times more Vitamin C, 6.3 times more Vitamin E and 62.9 times more Vitamin K than Hawaii Mountain Yam.
- While 5 oz of Raw Hawaii Mountain Yam contain 1.9 times more Vitamin B1, 1.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Hawaii Mountain Yam provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Hawaii Mountain Yam have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Hawaii Mountain Yam:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Calcium, 1.4 times more Iron and 1.4 times more Phosphorus than Hawaii Mountain Yam.
- While 5 oz of Raw Hawaii Mountain Yam contain 3.2 times more Copper and 2.9 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Hawaii Mountain Yam contain similar levels of Magnesium, Manganese, Zinc and Water per five ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Hawaii Mountain Yam lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 6 times more Omega 3, 4.7 times more Sugars and 2.3 times more Protein than Hawaii Mountain Yam.
- While 5 oz of Raw Hawaii Mountain Yam contain 2.4 times more Energy and 3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Hawaii Mountain Yam offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Hawaii Mountain Yam provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Hawaii Mountain Yam provide inadequate amounts of Omega 6 in five ounces.