Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Crookneck And Straightneck Summer Squash per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Boiled Crookneck And Straightneck Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Boiled Crookneck And Straightneck Summer Squash:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Vitamin B1, 3.2 times more Vitamin B2, 1.7 times more Vitamin B6, 2.4 times more Vitamin B9, 3.5 times more Vitamin C, 11 times more Vitamin E and 20 times more Vitamin K than Boiled Crookneck And Straightneck Summer Squash.
- Both Cooked Chopped Frozen Broccoli and Boiled Crookneck And Straightneck Summer Squash provide similar amounts of Vitamin A, Vitamin B3 and Vitamin B5 per five ounces.
- 5 ounces of Boiled Crookneck And Straightneck Summer Squash have insufficient amounts of Vitamin B2 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Crookneck And Straightneck Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Boiled Crookneck And Straightneck Summer Squash:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.5 times more Calcium, 1.6 times more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus and 1.3 times more Zinc than Boiled Crookneck And Straightneck Summer Squash.
- While 5 oz of Boiled and Drained Crookneck And Straightneck Summer Squash contain 1.9 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Crookneck And Straightneck Summer Squash contain similar levels of Magnesium, Potassium and Water per five ounces.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Crookneck And Straightneck Summer Squash lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Carbohydrate, 2.7 times more Fiber and 3 times more Protein than Boiled Crookneck And Straightneck Summer Squash.
- While 5 oz of Boiled and Drained Crookneck And Straightneck Summer Squash contain 2 times more Omega 3 and 1.7 times more Sugars than Boiled Chopped Frozen Broccoli.
- 5 ounces of Boiled Crookneck And Straightneck Summer Squash provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Crookneck And Straightneck Summer Squash provide inadequate amounts of Energy and Omega 6 in five ounces.