Nutrient Comparison: Frozen Chopped Broccoli VS Stored Common Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Stored Common Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Stored Common Cabbage:
- 5 ounces of Frozen Chopped Broccoli have 8.7 times more Vitamin A, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.3 times more Vitamin C than Stored Common Cabbage.
- Both Frozen Chopped Broccoli and Stored Common Cabbage provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Stored Common Cabbage have insufficient amounts of Vitamin A and Vitamin B3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Stored Common Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Stored Common Cabbage:
- 5 ounces of Frozen Chopped Broccoli have 1.7 times more Copper, 1.4 times more Iron, 1.8 times more Manganese, 2.2 times more Phosphorus, 3.1 times more Selenium and 2.7 times more Zinc than Stored Common Cabbage.
- Both Frozen Chopped Broccoli and Stored Common Cabbage contain similar levels of Calcium, Magnesium, Potassium and Water per five ounces.
- 5 ounces of Stored Common Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Chopped Broccoli have 2.3 times more Omega 3, 1.3 times more Fiber and 2.3 times more Protein than Stored Common Cabbage.
- Both Frozen Chopped Broccoli and Stored Common Cabbage offer comparable quantities of Carbohydrate per five ounces.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Stored Common Cabbage provide inadequate amounts of Energy and Omega 6 in five ounces.