Nutrient Comparison: Broccoli Raab VS Cooked Chopped Frozen Red Sweet Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Broccoli Raab versus 5 oz of Cooked Chopped Frozen Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Broccoli Raab vs Cooked Chopped Frozen Red Sweet Peppers:
- 5 ounces of Broccoli Raab have 1.4 times more Vitamin A, 3.2 times more Vitamin B1, 4.2 times more Vitamin B2, 14 times more Vitamin B5, 1.6 times more Vitamin B6, 8.3 times more Vitamin B9, 1.5 times more Vitamin E and 65.9 times more Vitamin K than Cooked Chopped Frozen Red Sweet Peppers.
- While 5 oz of Boiled Chopped Frozen Red Sweet Peppers contain 2 times more Vitamin C than Raw Broccoli Raab.
- Both Broccoli Raab and Cooked Chopped Frozen Red Sweet Peppers provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Broccoli Raab as well as Boiled Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Broccoli Raab vs Cooked Chopped Frozen Red Sweet Peppers:
- 5 ounces of Broccoli Raab have 13.5 times more Calcium, 4.1 times more Iron, 3.1 times more Magnesium, 4.1 times more Manganese, 5.6 times more Phosphorus, 2.7 times more Potassium, 8.3 times more Sodium and 15.4 times more Zinc than Cooked Chopped Frozen Red Sweet Peppers.
- Both Broccoli Raab and Cooked Chopped Frozen Red Sweet Peppers contain similar levels of Copper and Water per five ounces.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Broccoli Raab as well as Boiled Chopped Frozen Red Sweet Peppers lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Broccoli Raab have 21 times more Omega 3, 3.4 times more Fiber and 3.3 times more Protein than Cooked Chopped Frozen Red Sweet Peppers.
- While 5 oz of Boiled Chopped Frozen Red Sweet Peppers contain 7.5 times more Sugars than Raw Broccoli Raab.
- Both Broccoli Raab and Cooked Chopped Frozen Red Sweet Peppers offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli Raab as well as Boiled Chopped Frozen Red Sweet Peppers provide inadequate amounts of Energy and Omega 6 in five ounces.