Nutrient Comparison: Boiled Bulgur VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Bulgur versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Bulgur vs Oranges with Peel :
- 5 ounces of Boiled Bulgur have 2 times more Vitamin B3 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B9 and more Vitamin C than Cooked Bulgur.
- Both Boiled Bulgur and Oranges with Peel provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Boiled Bulgur have insufficient amounts of Vitamin C
- Both Cooked Bulgur as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Boiled Bulgur vs Oranges with Peel :
- 5 ounces of Boiled Bulgur have 1.3 times more Copper, 2.3 times more Magnesium, 1.8 times more Phosphorus and 5.2 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 7 times more Calcium and 2.9 times more Potassium than Cooked Bulgur.
- Both Boiled Bulgur and Oranges with Peel contain similar levels of Iron and Water per five ounces.
- 5 ounces of Boiled Bulgur lack sufficient amounts of Calcium
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Cooked Bulgur as well as Raw Oranges with Peel lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Bulgur have 1.3 times more Energy and 2.4 times more Protein than Oranges with Peel .
- Both Boiled Bulgur and Oranges with Peel offer comparable quantities of Carbohydrate and Fiber per five ounces.
- Both Cooked Bulgur as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.