Nutrient Comparison: Boiled Burdock Root with Salt VS Broccoli Stalks per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Burdock Root with Salt versus 5 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Burdock Root with Salt vs Broccoli Stalks:
- 5 ounces of Boiled Burdock Root with Salt have 1.8 times more Vitamin B6 than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain more Vitamin A, 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 2 times more Vitamin B3, 1.5 times more Vitamin B5, 3.6 times more Vitamin B9 and 35.8 times more Vitamin C than Boiled and Drained Burdock Root with Salt.
- 5 ounces of Boiled Burdock Root with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Burdock Root with Salt as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Burdock Root with Salt vs Broccoli Stalks:
- 5 ounces of Boiled Burdock Root with Salt have 2 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus and 8.9 times more Sodium than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 3.3 times more Selenium than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Broccoli Stalks contain similar levels of Calcium, Iron, Manganese, Potassium, Zinc and Water per five ounces.
- 5 ounces of Boiled Burdock Root with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Burdock Root with Salt have 3.1 times more Energy and 4 times more Carbohydrate than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 1.4 times more Protein than Boiled and Drained Burdock Root with Salt.
- 5 ounces of Broccoli Stalks provide inadequate amounts of Energy