Nutrient Comparison: Boiled Savoy Cabbage with Salt VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Savoy Cabbage with Salt versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Savoy Cabbage with Salt vs Cassava:
- 5 ounces of Boiled Savoy Cabbage with Salt have 44 times more Vitamin A, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cassava.
- While 5 oz of Raw Cassava contain 1.7 times more Vitamin B1, 2.4 times more Vitamin B2 and 35.6 times more Vitamin B3 than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Cassava provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- 5 ounces of Cassava have insufficient amounts of Vitamin A
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Savoy Cabbage with Salt vs Cassava:
- 5 ounces of Boiled Savoy Cabbage with Salt have 1.9 times more Calcium, 1.4 times more Iron, 1.2 times more Phosphorus, 18.6 times more Sodium and 1.5 times more Water than Cassava.
- While 5 oz of Raw Cassava contain 1.9 times more Copper, 2.5 times more Manganese, 1.5 times more Potassium and 1.5 times more Zinc than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Cassava contain similar levels of Magnesium per five ounces.
- 5 ounces of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Cassava lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Savoy Cabbage with Salt have 1.6 times more Fiber and 1.3 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 6.7 times more Energy and 7 times more Carbohydrate than Boiled and Drained Savoy Cabbage with Salt.
- 5 ounces of Boiled Savoy Cabbage with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Savoy Cabbage with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in five ounces.