Nutrient Comparison: Boiled Cauliflower VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Cauliflower versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Cauliflower vs Cauliflower:
- 5 oz of Raw Cauliflower contain 1.3 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Cauliflower provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C and Vitamin K per five ounces.
- Both Boiled and Drained Cauliflower as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Cauliflower vs Cauliflower:
- 5 oz of Raw Cauliflower contain 1.4 times more Calcium, 2.2 times more Copper, 1.3 times more Iron, 1.7 times more Magnesium, 1.4 times more Phosphorus, 2.1 times more Potassium, 2 times more Sodium and 1.6 times more Zinc than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Cauliflower contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Boiled and Drained Cauliflower as well as Raw Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Cauliflower have 11.1 times more Omega 3 than Cauliflower.
- Both Boiled Cauliflower and Cauliflower offer comparable quantities of Carbohydrate, Sugars, Fiber and Protein per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Omega 3
- Both Boiled and Drained Cauliflower as well as Raw Cauliflower provide inadequate amounts of Energy and Omega 6 in five ounces.