Nutrient Comparison: Cauliflower VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Cassava:
- 5 ounces of Cauliflower have 1.3 times more Vitamin B2, 6.2 times more Vitamin B5, 2.1 times more Vitamin B6, 2.1 times more Vitamin B9, 2.3 times more Vitamin C and 8.2 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain 1.7 times more Vitamin B1 and 1.7 times more Vitamin B3 than Raw Cauliflower.
- 5 ounces of Cassava have insufficient amounts of Vitamin K
- Both Raw Cauliflower as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Cassava:
- 5 ounces of Cauliflower have 1.4 times more Calcium, 1.6 times more Iron, 1.6 times more Phosphorus, 2.1 times more Sodium and 1.5 times more Water than Cassava.
- While 5 oz of Raw Cassava contain 2.6 times more Copper, 1.4 times more Magnesium, 2.5 times more Manganese and 1.3 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Cassava contain similar levels of Potassium per five ounces.
- 5 ounces of Cassava lack sufficient amounts of Calcium
- Both Raw Cauliflower as well as Raw Cassava lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cauliflower have 1.4 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 6.4 times more Energy and 7.7 times more Carbohydrate than Raw Cauliflower.
- Both Cauliflower and Cassava offer comparable quantities of Sugars and Fiber per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Energy
- Both Raw Cauliflower as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in five ounces.