Nutrient Comparison: Boiled Celeriac with Salt VS Blanched Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Celeriac with Salt versus 5 oz of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Celeriac with Salt vs Blanched Almonds:
- 5 ounces of Boiled Celeriac with Salt have more Vitamin C than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 7.1 times more Vitamin B1, 19.2 times more Vitamin B2, 8.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 16.3 times more Vitamin B9 than Boiled and Drained Celeriac with Salt.
- Both Boiled Celeriac with Salt and Blanched Almonds provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- Both Boiled and Drained Celeriac with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Celeriac with Salt vs Blanched Almonds:
- 5 ounces of Boiled Celeriac with Salt have 15.6 times more Sodium and 20.5 times more Water than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 9.1 times more Calcium, 23.9 times more Copper, 7.6 times more Iron, 22.3 times more Magnesium, 19.1 times more Manganese, 7.3 times more Phosphorus, 3.8 times more Potassium, 8 times more Selenium and 14.9 times more Zinc than Boiled and Drained Celeriac with Salt.
- 5 ounces of Boiled Celeriac with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Blanched Almonds contain 21.9 times more Energy, 276.4 times more Fat, 3.2 times more Carbohydrate and 22.3 times more Protein than Boiled and Drained Celeriac with Salt.
- 5 ounces of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein