Nutrient Comparison: Celtuce VS Boiled Swiss Chard per 5 oz
Compare the macro and micronutrient content in 5 oz of Celtuce versus 5 oz of Boiled Swiss Chard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Celtuce vs Boiled Swiss Chard:
- 5 ounces of Celtuce have 1.6 times more Vitamin B1, 1.5 times more Vitamin B3 and 5.1 times more Vitamin B9 than Boiled Swiss Chard.
- While 5 oz of Boiled and Drained Swiss Chard contain 1.7 times more Vitamin A and 1.7 times more Vitamin B6 than Raw Celtuce.
- Both Celtuce and Boiled Swiss Chard provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin C per five ounces.
- Both Raw Celtuce as well as Boiled and Drained Swiss Chard have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Celtuce vs Boiled Swiss Chard:
- 5 ounces of Celtuce have 2.1 times more Manganese than Boiled Swiss Chard.
- While 5 oz of Boiled and Drained Swiss Chard contain 1.5 times more Calcium, 4.1 times more Copper, 4.1 times more Iron, 3.1 times more Magnesium, 1.7 times more Potassium and 16.3 times more Sodium than Raw Celtuce.
- Both Celtuce and Boiled Swiss Chard contain similar levels of Phosphorus, Zinc and Water per five ounces.
- Both Raw Celtuce as well as Boiled and Drained Swiss Chard lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Swiss Chard contain 2.2 times more Protein than Raw Celtuce.
- Both Celtuce and Boiled Swiss Chard offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Celtuce provide inadequate amounts of Protein
- Both Raw Celtuce as well as Boiled and Drained Swiss Chard provide inadequate amounts of Energy in five ounces.