Nutrient Comparison: Chives VS Frozen Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Chives versus 5 oz of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Chives vs Frozen Cauliflower:
- 5 ounces of Chives have 218 times more Vitamin A, 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 14.4 times more Vitamin K than Frozen Cauliflower.
- Both Chives and Frozen Cauliflower provide similar amounts of Vitamin B6 and Vitamin C per five ounces.
- 5 ounces of Frozen Cauliflower have insufficient amounts of Vitamin A
- Both Raw Chives as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Chives vs Frozen Cauliflower:
- 5 ounces of Chives have 4.2 times more Calcium, 5.1 times more Copper, 3 times more Iron, 3.5 times more Magnesium, 1.9 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium and 3.3 times more Zinc than Frozen Cauliflower.
- Both Chives and Frozen Cauliflower contain similar levels of Water per five ounces.
- 5 ounces of Frozen Cauliflower lack sufficient amounts of Zinc
- Both Raw Chives as well as Frozen Cauliflower, Unprepared lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Chives have 1.6 times more Protein than Frozen Cauliflower.
- While 5 oz of Frozen Cauliflower, Unprepared contain 6.5 times more Omega 3 than Raw Chives.
- Both Chives and Frozen Cauliflower offer comparable quantities of Carbohydrate, Sugars and Fiber per five ounces.
- 5 ounces of Chives provide inadequate amounts of Omega 3
- Both Raw Chives as well as Frozen Cauliflower, Unprepared provide inadequate amounts of Energy and Omega 6 in five ounces.