Comparing Nutrients in 5 ounces Corn, sweet, white, frozen, kernels on cob, unprepared VS Cooked Chopped Frozen Red Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Corn, sweet, white, frozen, kernels on cob, unprepared	11%	6%	83%
Cooked Chopped Frozen Red Sweet Peppers	20%	9%	71%

Macro Nutrients

	Corn, sweet, white, frozen, kernels on cob, unprepared	Cooked Chopped Frozen Red Sweet Peppers	Recommended Dietary Allowance
Energy	4.8% 139kcal	0.78% 22.7kcal	2900kcal per day for Men 19-50 years
Fat	1.14% 1.1g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	0.8% 0.013g	1.6g per day for Men 19-50 years
Omega 6	2.97% 0.5g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.6% 33.3g	3.6% 4.7g	130g per day for Men 19-50 years
Sugars	NA	5.6% 4.05g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	3% 1.13g	38g per day for Men 19-50 years
Protein	8.3% 4.65g	2.4% 1.35g	56g per day for Men 19-50 years

Vitamins

	Corn, sweet, white, frozen, kernels on cob, unprepared	Cooked Chopped Frozen Red Sweet Peppers	Recommended Dietary Allowance
Vitamin A	0% 0μg	15% 136μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.15mg	6.02% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.12mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	9.6% 1.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.3% 0.42mg	0.65% 0.033mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.5% 0.25mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 56.7μg	3.54% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.3% 10.2mg	65% 58.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	10.2% 1.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Corn, sweet, white, frozen, kernels on cob, unprepared	Cooked Chopped Frozen Red Sweet Peppers	Recommended Dietary Allowance
Calcium	0.57% 5.67mg	1.13% 11.3mg	1000mg per day for Men 19-50 years
Copper	8.03% 0.072mg	6.93% 0.062mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	9.2% 0.74mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	2.36% 9.92mg	420mg per day for Men 19-50 years
Manganese	9.74% 0.22mg	5.98% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	2.63% 18.4mg	700mg per day for Men 19-50 years
Potassium	12.3% 417mg	3% 102mg	3400mg per day for Men 19-50 years
Selenium	2.06% 1.13μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	9.02% 0.99mg	0.64% 0.071mg	11mg per day for Men 19-50 years
Water	2.75% 102g	3.63% 134g	3700g per day for Men 19-50 years

Nutrient Comparison: Corn, sweet, white, frozen, kernels on cob, unprepared VS Cooked Chopped Frozen Red Sweet Peppers per 5 oz

Compare the macro and micronutrient content in 5 oz of Corn, sweet, white, frozen, kernels on cob, unprepared versus 5 oz of Cooked Chopped Frozen Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Corn, sweet, white, frozen, kernels on cob, unprepared vs Cooked Chopped Frozen Red Sweet Peppers:

• 5 ounces of Corn, sweet, white, frozen, kernels on cob, unprepared have 2 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 12.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 4 times more Vitamin B9 than Cooked Chopped Frozen Red Sweet Peppers.
• While 5 oz of Boiled Chopped Frozen Red Sweet Peppers contain more Vitamin A and 5.7 times more Vitamin C than Corn, sweet, white, frozen, kernels on cob, unprepared.
• 5 ounces of Corn, sweet, white, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin A
• 5 ounces of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
• Both Corn, sweet, white, frozen, kernels on cob, unprepared as well as Boiled Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Corn, sweet, white, frozen, kernels on cob, unprepared vs Cooked Chopped Frozen Red Sweet Peppers:

• 5 ounces of Corn, sweet, white, frozen, kernels on cob, unprepared have 1.3 times more Iron, 4.6 times more Magnesium, 1.6 times more Manganese, 6.7 times more Phosphorus, 4.1 times more Potassium and 14 times more Zinc than Cooked Chopped Frozen Red Sweet Peppers.
• While 5 oz of Boiled Chopped Frozen Red Sweet Peppers contain 1.3 times more Water than Corn, sweet, white, frozen, kernels on cob, unprepared.
• Both Corn, sweet, white, frozen, kernels on cob, unprepared and Cooked Chopped Frozen Red Sweet Peppers contain similar levels of Copper per five ounces.
• 5 ounces of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
• Both Corn, sweet, white, frozen, kernels on cob, unprepared as well as Boiled Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Corn, sweet, white, frozen, kernels on cob, unprepared have 6.1 times more Energy, 4 times more Omega 6, 7.1 times more Carbohydrate, 3.5 times more Fiber and 3.5 times more Protein than Cooked Chopped Frozen Red Sweet Peppers.
• 5 ounces of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein
• Both Corn, sweet, white, frozen, kernels on cob, unprepared as well as Boiled Chopped Frozen Red Sweet Peppers provide inadequate amounts of Omega 3 in five ounces.