Nutrient Comparison: Drumstick Leaves VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Drumstick Leaves versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Drumstick Leaves vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Drumstick Leaves have 7.4 times more Vitamin A, 4.7 times more Vitamin B1, 8.1 times more Vitamin B2, 4.8 times more Vitamin B3, 9.2 times more Vitamin B6 and 1.3 times more Vitamin C than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 2.2 times more Vitamin B5 and 1.4 times more Vitamin B9 than Raw Drumstick Leaves.
- Both Raw Drumstick Leaves as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Drumstick Leaves vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Drumstick Leaves have 5.6 times more Calcium, 3.1 times more Copper, 6.6 times more Iron, 3.2 times more Magnesium, 4.8 times more Manganese, 2.3 times more Phosphorus, 2.4 times more Potassium and 2.1 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Drumstick Leaves and Cooked Chopped Frozen Broccoli contain similar levels of Water per five ounces.
- Both Raw Drumstick Leaves as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Drumstick Leaves have 2.3 times more Energy, 1.5 times more Carbohydrate and 3 times more Protein than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.5 times more Fiber than Raw Drumstick Leaves.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy