Nutrient Comparison: Dried Shiitake Mushrooms VS Mustard Greens per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Shiitake Mushrooms versus 5 oz of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Shiitake Mushrooms vs Mustard Greens:
- 5 ounces of Dried Shiitake Mushrooms have 3.8 times more Vitamin B1, 11.5 times more Vitamin B2, 17.6 times more Vitamin B3, 104.3 times more Vitamin B5, 5.4 times more Vitamin B6, 13.6 times more Vitamin B9 and more Vitamin D than Mustard Greens.
- While 5 oz of Raw Mustard Greens contain more Vitamin A, 20 times more Vitamin C, more Vitamin E and more Vitamin K than Dried Shiitake Mushrooms.
- 5 ounces of Dried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 5 ounces of Mustard Greens have insufficient amounts of Vitamin D
- Both Dried Shiitake Mushrooms as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Dried Shiitake Mushrooms vs Mustard Greens:
- 5 ounces of Dried Shiitake Mushrooms have 31.3 times more Copper, 4.1 times more Magnesium, 5.1 times more Phosphorus, 4 times more Potassium, 51.2 times more Selenium and 30.6 times more Zinc than Mustard Greens.
- While 5 oz of Raw Mustard Greens contain 10.5 times more Calcium and 9.5 times more Water than Dried Shiitake Mushrooms.
- Both Dried Shiitake Mushrooms and Mustard Greens contain similar levels of Iron per five ounces.
- 5 ounces of Dried Shiitake Mushrooms lack sufficient amounts of Calcium
- 5 ounces of Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Shiitake Mushrooms have 11 times more Energy, 16.1 times more Carbohydrate, 1.7 times more Sugars, 3.6 times more Fiber and 3.3 times more Protein than Mustard Greens.
- 5 ounces of Mustard Greens provide inadequate amounts of Energy
- Both Dried Shiitake Mushrooms as well as Raw Mustard Greens provide inadequate amounts of Omega 3 and Omega 6 in five ounces.