Nutrient Comparison: Boiled New Zealand Spinach VS Cooked Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled New Zealand Spinach versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled New Zealand Spinach vs Cooked Broccoli Raab:
- 5 oz of Cooked Broccoli Raab contain 5.6 times more Vitamin B1, 1.3 times more Vitamin B2, 5.2 times more Vitamin B3, 1.8 times more Vitamin B5, 8.9 times more Vitamin B9, 2.3 times more Vitamin C and 2.1 times more Vitamin E than Boiled and Drained New Zealand Spinach.
- Both Boiled New Zealand Spinach and Cooked Broccoli Raab provide similar amounts of Vitamin B6 and Vitamin K per five ounces.
- Both Boiled and Drained New Zealand Spinach as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled New Zealand Spinach vs Cooked Broccoli Raab:
- 5 ounces of Boiled New Zealand Spinach have 1.4 times more Manganese and 1.9 times more Sodium than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 2.5 times more Calcium, 1.9 times more Iron, 3.7 times more Phosphorus, 3.4 times more Potassium, 1.4 times more Selenium and 1.7 times more Zinc than Boiled and Drained New Zealand Spinach.
- Both Boiled New Zealand Spinach and Cooked Broccoli Raab contain similar levels of Copper, Magnesium and Water per five ounces.
- 5 ounces of Boiled New Zealand Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cooked Broccoli Raab contain 3.6 times more Omega 3, 1.5 times more Carbohydrate, 2 times more Fiber and 2.9 times more Protein than Boiled and Drained New Zealand Spinach.
- 5 ounces of Boiled New Zealand Spinach provide inadequate amounts of Carbohydrate
- Both Boiled and Drained New Zealand Spinach as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in five ounces.